Delicious Details: From formal plated dinners to communal family style, find the food service that fits your wedding vision
By Kelsey Thomas
Food is at the heart of every wedding celebration and the service style you choose goes beyond the menu. It’s a reflection of the mood and energy you want to create, so your selection should ensure cohesivity with your wedding vibes. Here are four of the most common service styles for weddings and the different dining experiences they create.
Plated Dinner
Very common for traditional or formal weddings, a plated dinner features individually plated courses served to guests at their table. In this format, couples can either decide to serve everyone the same meal or allow them to submit their order when they RSVP.
Stations and Bars
Food stations and interactive bars allow guests to customize their plates, adding an element of fun and variety. This can get as creative as a mac and cheese bar with all the fixings or as a simple as segmented stops like carving and pasta stations.
Buffet Style
Have your guests serve themselves from a variety of options on display. Buffets can accommodate diverse dietary preferences while encouraging mingling amongst guests as tables are invited up to make their plates. This is a popular option for semi-formal or casual weddings.
Family Style
This cozy, communal approach creates a warm and interactive dining experience. Platters of food are placed on each table and guests serve themselves, much like a family dinner. This trend is often seen at micro or culturally inspired weddings.
